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Vincent's Cookbook
by Vincent Guerithault, John Mariani
Product Group: Book
Publisher: Ten Speed Press (1995-01-01)
ISBN: 0898155665
EAN: 9780898155662
Dewey Decimal #: 641.5979
Binding/Media: Hardcover - 288 pages
Release Date: 1995-01-01
SKU: 02325
Condition: Used: Like New
Comments: Like new with minor shelf wear (scuffs) on dust jacket.
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Editorial Reviews
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Product Description
Here is an extraordinary combination: a young French chef, trained in the traditional kitchens of France, who came to the Southwest and found his culinary place in the sun. A James Beard Regional Award winner, Vincent Guerithault has created almost 200 recipes that will thrill fans of both the Southwest and the best of French cooking, transporting them beyond the traditions of either cuisine to create a new splendid synthesis.
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Customer Reviews
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Book review
Rating  (5)
Date: 2008-02-08
Nice book, easy to follow narrative, with easy recipes for the at-home gourmand. Visit Vincent's restaurant in Phoenix if you get the chance.
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For People Who Love To Eat, but hate to cook!
Rating (5)
Date: 2000-09-17
2 out of 2 customers found this reveiw helpful
Vincent Guerithault's book is filled with easy gourmet delights. For those too busy to spend hours in the kitchen, but love to eat meals that taste like we have, this is the cookbook to buy! I was fortunate enough to meet Vincent and sample one of his dishes at the California Wine and Food Festival. Of the fifty or so chefs in attendance, including Wolfgang Puck, his creme brulee and basil raviolli was by far the best in at the festival.
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French-Southwest Culinary Fusion
Rating (5)
Date: 2000-08-19
1 out of 2 customers found this reveiw helpful
Vincent Guerithault has a keen understanding of classic cooking techniques and the ability to infuse the flavors of the southwest. His innovative and delicious recipes are truly easy to follow and the results have been rewarding.
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