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Coyote Cafe: Foods from the Great Southwest, Recipes from Coyote Cafe

by Mark Charles Miller (Editor: John Harrison) (Illustrator: Elizabeth Read)
ISBN: 0898152453
Binding/Media: Hardcover - 192 pages
Condition: Used: Very Good
Our Price: $29.95

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Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices

by Kevin Graham (Photographer: Zeva Oelbaum)
ISBN: 1885183224
Binding/Media: Hardcover - 144 pages
Condition: Used: Good
Our Price: $3.40

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Dallas Cuisine

by Dotty Griffith
ISBN: 1878686062
Binding/Media: Paperback
Condition: Used: Very Good
Our Price: $10.00

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Dessert Circus: Extraordinary Desserts You Can Make At Home (Pbs Series)

by Jacques Torres
ISBN: 0688156541
Binding/Media: Hardcover - 320 pages
Condition: Used: Like New
Our Price: $7.00

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Diving Into Dolphin History, a Culinary Celebration of the Submarine Force Centennial

by (Editor: CINDY GIAMBASTIANI) (Editor: MS2/SS MICHAEL L. GOUIN)
ISBN: B000O6AA82
Binding/Media: Ring-bound - 360 pages
Condition: Used: Very Good
Our Price: $60.00

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Feast of Sunlight: The Sumptuous Cusine of Key West's Master Chef

by Norman Van Aken
ISBN: 0345345827
Binding/Media: Hardcover - 306 pages
Condition: Collectible: Very Good
Our Price: $12.00

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Feast of Sunlight: The Sumptuous Cusine of Key West's Master Chef

by Norman Van Aken
ISBN: 0345345827
Binding/Media: Hardcover - 306 pages
Condition: Used: Like New
Our Price: $5.95

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Fiestas for Four Seasons: Southwest Entertaining with Jane Butel

by Jane Butel
ISBN: 0940666723
Binding/Media: Paperback - 192 pages
Condition: Used: Very Good
Our Price: $15.50

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Food Chemical Sensitivity

by Robert Buist
ISBN: 0895293994
Binding/Media: Mass Market Paperback - 248 pages
Condition: Used: Very Good
Our Price: $2.75

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Food Network Kitchens Cookbook

by Food Network Kitchens
ISBN: 0696227207
Binding/Media: Paperback - 288 pages
Condition: Used: Very Good
Our Price: $8.00

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