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Books >> Cooking, Food & Wine
 

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Southwest Seasons Cookbook

by (Editor: Kathryn B. Godfrey)
ISBN: 0963053000
Binding/Media: Hardcover - 285 pages
Condition: Used: Very Good
Our Price: $2.85

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Stirring Prose: Cooking with Texas Authors

by Deborah Douglas
ISBN: 0890968292
Binding/Media: Hardcover - 240 pages
Condition: Used: Very Good
Our Price: $3.00

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Sugar Art Collection (Child and Associates Cake Decorating Series, No 4)

by Marie Sykes, Patricia Simmons
ISBN: 0867773499
Binding/Media: Hardcover - 96 pages
Condition: Used: Very Good
Our Price: $33.24

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The Best of French Cooking

ISBN: 0883320886
Binding/Media: Hardcover - 319 pages
Condition: Used: Very Good
Our Price: $10.50

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The Best of Virginia Farms Cookbook and Tour Book: Recipes, People, Places

by CiCi Williamson (Introduction: Willard Scott)
ISBN: 0897324161
Binding/Media: Hardcover - 308 pages
Condition: Used: Good
Our Price: $12.90

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Chardonnay: Your International Guide

by Alan Young (Foreword: Christian Pol Roger)
ISBN: 0958890315
Binding/Media: Hardcover - 184 pages
Condition: Collectible: Good
Our Price: $16.49

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The Creative Cook

by Richard Carley, Lewis Esson, Janice Murfitt, Lyn Rutherford, Sally Anne Scott, Jane Suthering
ISBN: 0765199513
Binding/Media: Hardcover - 256 pages
Condition: Used: Very Good
Our Price: $2.70

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The Garlic Book: Nature's Powerful Healer

by Stephen Fulder
ISBN: 0895297868
Binding/Media: Paperback - 139 pages
Condition: Used: Good
Our Price: $2.20

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The New Americana Cookbook: A Heart-Healthy Excursion Through Regional Cuisines

by Sherri Eldridge
ISBN: 1886862060
Binding/Media: Paperback - 160 pages
Condition: Used: Very Good
Our Price: $2.50

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NOLS Cookery (NOLS Library)

by Sukey Richard, Donna Orr (Editor: Claudia Lindholm)
ISBN: 0811730832
Binding/Media: Paperback - 106 pages
Condition: Used: Very Good
Our Price: $2.10

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